Saturday, August 13, 2011


I meant to post my red coconut curry recipe that I mentioned the other day :

2 tablespoons red curry paste (I used thai kitchen)
1 package extra firm tofu (i sauteed mine for a while in olive oil to give it more of a cripy texture)
Assorted vegetables( I used 1 cup peas, 1 cup potatoes)
1 onion coarsely chopped
1 sweet or bell pepper (sweet is better)
3 cloves of garlic ( the more the better for me)
1/2 to 3/4 cup veggie broth
1 can coconut milk
1 tablespoon sugar
1-2 heaping tablespoons of basil (if you have sweet thai basil, even better..this is very important!)
salt and pepper to taste
1 tablespoon of fresh lime
teaspoon of siracha
a little cayenne at the end..

I served this with brown rice and we were in a happy thai place.

P.S. I basically changed up a recipe I found online, so I can't take FULL credit. I did, however, add quite a bit.


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